Duration: 4 Days – 3 Nights
Day 1 – Arrival at Poggibonsi railway station possibly in the morning – pick up andvespa fi
Day 1 – Arrival at Poggibonsi railway station possibly in the morning – pick up and vespa fitting with small tours for you to get used to you Vespa. Ride to Siena along quiet roads and check in at your hotel. We have kept the distance short in order to allow time to visit this beautiful town.
Day 2 – A day spent on winding roads among Chianti Classico vineyards, visiting Castellina and Greve in Chianti, you may chose to have lunch at the famous Checchini butcher shop and then learn the secrets of Italian cuisine with Marisa, the cook of the villa where you are staying. Spend the night in Panzano in Chianti at relais Fattoria Valle.
However if you do not want a cooking class you may push your tour a bit further on to Radda and Gaiole, including a wine tasting (be moderate) at Volpaia Castle.
Day 3 – Leave Chianti Classico for the San Gimignano Vineyards. A longer tour may include visiting Volterra, the town of alabaster art crafts to come back to San Gimignano where you spend the night. Or you may choose to spend more time in this beautiful town with a shorter ride. Night in San Gimignano
Day 4 – After breakfast take the short ride to Colle di Val d’Elsa to return your vespas and be transferred back to Poggibonsi railway station
– 3 nights b&b
– Roadbooks and maps
– Transfers to and from railway station
1 Cooking class
1 Wine tasting
PLEASE MAKE SURE CLIENTS HAVE AT LEAST SOME EXPERIENCE IN RIDING A VESPA OR SIMILAR
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